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The Cookbook

Called "the definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world" by Vegan Magazine, this book brings vegan home cooking to new levels of deliciousness.

Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary diversity of vegan cuisine, highlighting regional fruits and vegetables, traditional cooking techniques, and universally delectable flavors.

With nearly 500 vegetable-driven recipes, home cooks will discover sweet and savoury starters, soups, salads, mains, and desserts for all to enjoy, accompanied by straightforward instructions and gorgeous color photography.

Size: 7.5" x 11"

Pages: 584

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