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Portland Cooks
Recipes from the City's Best Restaurants & Bars

The city of Portland has blossomed into one of America’s favorite foodie destinations.

In Portland Cooks, 80 recipes from 40 of Stumptown’s most popular restaurants and bars are presented with the home cook in mind.

From the most modest and unassuming cafes to eclectic neighborhood joints to late-night cocktail bars, the book celebrates the pioneers, game-changers, upstarts, and torch-bearers who help put Portland on the culinary map.

Some recipes are an adventure, requiring a trip to the Asian market while others are a snap to pull off on any given weeknight.

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Danielle Centoni is a James Beard Award-winning food writer, recipe developer, and cookbook author. She is a former food editor of The Oakland Tribune, The Oregonian, Imbibe Magazine, MIX Magazine, and Eater Portland. Her work has been featured in regional and national publications, including EatingWell, Fine Cooking, Better Homes & Gardens, Modern Farmer, and Seattle Magazine, among others. She has also co-authored three cookbooks and contributed editorial work and recipes to many others. She regularly blogs about home cooking in the Pacific Northwest at Roux44.com.

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