$5 Flat Shipping on most items in the USA
Product Image
Portland Cooks
Recipes from the City's Best Restaurants & Bars

The city of Portland has blossomed into one of America’s favorite foodie destinations.

In Portland Cooks, 80 recipes from 40 of Stumptown’s most popular restaurants and bars are presented with the home cook in mind.

From the most modest and unassuming cafes to eclectic neighborhood joints to late-night cocktail bars, the book celebrates the pioneers, game-changers, upstarts, and torch-bearers who help put Portland on the culinary map.

Some recipes are an adventure, requiring a trip to the Asian market while others are a snap to pull off on any given weeknight.

Currently Out of Stock

We're sorry, we're currently out of this item. Enter your email below and we'll shoot you a line as soon as it comes in.

Danielle Centoni is a James Beard Award-winning food writer, recipe developer, and cookbook author. She is a former food editor of The Oakland Tribune, The Oregonian, Imbibe Magazine, MIX Magazine, and Eater Portland. Her work has been featured in regional and national publications, including EatingWell, Fine Cooking, Better Homes & Gardens, Modern Farmer, and Seattle Magazine, among others. She has also co-authored three cookbooks and contributed editorial work and recipes to many others. She regularly blogs about home cooking in the Pacific Northwest at Roux44.com.

Related Items

Salt & Straw
Ice Cream Cookbook

$25.00

The Whiz Mob and the Grenadine Kid
Paperback Edition with Illustrations by Carson Ellis

$8.99

Pok Pok Noodles
Recipes from Thailand and Beyond

$35.00

The Color Kittens
Kids Classic Written by Margaret Wise Brown and Illustrated by Alice and Martin Provensen

$4.99

Pasta By Hand
A Collection of Italy's Regional Hand-Shaped Pasta

$25.00

The Mighty Gastropolis: Portland
A Journey Through the Center of America's New Food Revolution

$24.95

Browse other products in: Books, Food Related