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The Mighty Gastropolis: Portland
A Journey Through the Center of America's New Food Revolution

The Mighty Gastropolis: Portland examines the the rise of one of the country's most talked about food and dining destinations.

The author goes deep behind the scenes to explore the kitchens, personal lives, and mindsets of Portland's celebrated cooks to chronicle this innovative scene, with stunning photography by Gideon Bosker and additional contributions by Teri Gelber.

Featuring 50 remarkable recipes from the stars of the Portland food scene, including Gabriel Rucker of Le Pigeon, Andy Ricker of Pok Pok, Naomi Pomeroy of Beast, John Taboada of Navarre and many more.

Size: 7.5" x 9"

Pages: 192

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Karen Brooks is the author of eight food and pop culture books and former "most scooptastic" Oregonian food writer. She is currently the restaurant critic and dining editor of Portland Monthly magazine.

Teri Gelber is a James Beard award-winning food writer living in Portland, Oregon.

Gideon Bosker is a writer and photographer who lives in many places, including Portland, Oregon. With Karen Brooks, he is the co-author of the cult classics Patio Daddy-O, Atomic Cocktails and Dude Food.

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