This is a fully utilitarian kitchen chart used for referencing 6 types of pastry: Shortcrust, Puff (and its variations), Choux, Filo and Hot Water Crust.
In collaboration with food writer, Jamie Feldmar, Archie included the categories, their descriptions and some of the best versions of each kind of pastry.
Letterpress Pastry chart printed in black ink on textured white paper with deep impression.
Shipped in a protective sleeve with chipboard backing.
Size: 8" x 8"