Eggs are generally the star of the most important meal of the day and billions of cooks and chefs say it is possibly the world’s most important food.
In essays, anecdotes, how-tos, and eighty-eight foolproof recipes, this eggcentric volume from Rachel Khong and the editors of Lucky Peach celebrates everything an egg can be and do. Whether illuminating the progress of an egg through a chicken, or teaching you how to poach a perfect egg, All About Eggs bursts with facts, amazing photos and recipes from around the globe.
A handbook, a cookbook, an eggbook: this encyclopedic ovarian overview is the only tome you need to own about the indispensable egg.
Size: 6.75" x 8.75"