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Food Anatomy
The Curious Parts & Pieces of Our Edible World

Chow down on interesting and educational facts in the third book in Julia Rothman’s best-selling Anatomy series.

She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of the many different sandwiches the world has to offer.

Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up. 

Size: 6.5" x 9"

Pages: 224
$16.95

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