Chow down on interesting and educational facts in the third book in Julia Rothman’s best-selling Anatomy series.
She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of the many different sandwiches the world has to offer.
Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
Size: 6.5" x 9"