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A Super Upsetting Cookbook About Sandwiches
Experimental Sandwich Cookbook

Tyler Kord is chef-owner of the lauded No. 7 restaurant and No. 7 Sub shops in New York.

He is also a fabulously neurotic man who directs his energy into careless ruminations on sandwich philosophy, love, self-loathing, pay phones, getting drunk in the shower, Tom Cruise, food ethics, and what it's like having  the names of two different women tattooed on your body. 

Most of these ruminations also happen to be truly excellent recipes, like roast beef with crispy shallots and smoky French dressing, or a mind-blowing mayonnaise that tastes exactly like pho.

Size: 7.25" x 9.25"

Pages: 192
$22.99

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