A whimsical, yet factual, series of questions and answers about what can and cannot be done in the kitchen!
Food critic and author Joshua David Stein tackles the world of cookery with his signature quirk and charm.
Incorporating humor, word play, logic and illogic, foreign foods, and even some cookbook vocabulary, this read-aloud book offers children facts to share and maybe even the impetus to get involved in the kitchen.
For ages 3-5 years.
Size: 8.75" x 11.75"
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