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The Book of Greens
A Cook's Compendium

From one of Portland, Oregon’s most acclaimed chefs comes an IACP award-winning encyclopedic reference to the world of greens, with more than 175 creative recipes for every meal of the day.

Chef Jenn Louis has compiled a collection of recipes for simple, show-stopping fare, from snacks to soups to mains (and even breakfast and dessert) that will inspire you to reach for new greens at the farmers’ market, or use your old standbys in new ways.

Organized alphabetically by green, each entry features information on seasonality, nutrition, and prep and storage tips, along with recipes like Watercress Soup with Crème Fraîche and Za'atar, Dandelion Salad Sandwich, and Pandan Ice Cream.

Size: 8.25" x 10.25"

Pages: 328

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Jenn Louis is chef and co-owner of Lincoln and Sunshine Tavern in Portland, Oregon. She appeared on Top Chef Masters and was named one of 2012's Best New Chefs by Food & Wine.

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